VENTI Sienna Grobla GDAŃSK

VENTI Sienna Grobla GDAŃSK Overview

VENTI Sienna Grobla GDAŃSK sits at 8 Sienna Grobla 77, right on the edge of the Motława River promenade, so when I first stepped out of the taxi, the salty breeze already hinted at what was to come. The check‑in was surprisingly smooth—staff asked for a quick ID and a few minutes later I had my keycard, a map of the city, and a complimentary bottle of local vodka. I was greeted by a friendly receptionist who mentioned that the hotel’s parking lot is free and secure, which is a lifesaver since street parking near the Old Town can be a nightmare. After dropping my bags in the elevator, I noticed the lobby’s minimalist décor, but the real charm was the subtle scent of freshly baked rye bread drifting from the kitchen—an unmistakable Gdańsk aroma. I could hear the distant hum of the river and the occasional gull, but the building’s soundproofing meant that even the bustling Motława traffic didn’t seep in, so I managed to catch a few hours of solid sleep.

Later that afternoon, I headed up to my room. It’s a 24-square‑meter space that feels surprisingly airy thanks to the floor‑to‑ceiling windows offering a panoramic view of the river and the old city’s rooftops. The bed was impeccably made, and the linens had that crisp, European feel that makes you want to linger. The bathroom was sleek, with a rainfall shower and a small, thoughtful selection of toiletries that included a local soap with juniper scent. I was pleasantly surprised by the in‑room Wi‑Fi speed—no buffering when I pulled up my itinerary. The minibar was stocked with Polish craft beers and a few local chocolates, which I tried after a long day of exploring. The coffee machine was an espresso lover’s dream, and the tiny kitchenette had a kettle and a set of mugs, so I could brew my own tea whenever I wanted.

The real kicker, though, was the dining experience. The hotel’s restaurant, VENTI Sienna Grobla GDAŃSK, serves a hearty plate of pierogi with mushroom and cheese that practically melts in your mouth. The menu also features fresh fish from the Baltic, served with a side of local dill and a glass of chilled white wine—perfect for a rainy afternoon. The staff were knowledgeable about local dishes and could recommend the best spots for a quick walk: a stroll down Stare Miasto, a visit to the St. Mary’s Church, or a leisurely walk along the Gdańsk Opera House on Krakowskie Przedmieście. I also took advantage of the complimentary local city map that highlighted hidden cafés and the best pierogi stalls. By evening, the noise levels dropped, and the hotel’s proximity to the river promenade gave me a peaceful escape from the city’s bustle. I left feeling recharged, with a new appreciation for Gdańsk’s blend of historic charm and modern hospitality.

Facilities