Tartaczna Old Town

Tartaczna Old Town Overview

Tartaczna Old Town is tucked right on Tartaczna Street, just a stone’s throw from the shimmering Motława River. If you’re wandering the cobblestone lanes of Gdańsk’s Old Town, you’ll spot the building’s two-story façade with its subtle brickwork and the little green flag that marks the 4‑star badge. The first thing I noticed when I pushed the door open was the mellow hum of the elevator—no clunky, metallic clank, just a quiet whir that almost feels like the city’s heartbeat. The lobby is a blend of modern polish and historic charm: a low wooden table, a stack of literary throws, and that faint scent of fresh coffee that seems to seep into the air from the corner café, which is only a block away on Żuraw Street. Check‑in was surprisingly breezy; the front desk clerk, a young woman with a warm smile, handed me a key card and a quick rundown of the Wi‑Fi password—no complicated security questions, just a simple swipe of my ID. Parking is a bit of a quest; there’s a small paid lot behind the hotel, but it fills up fast on weekends. If you’re a driver, better arrive early or consider the public transit stop on St. Mary’s Street—just a two‑minute walk from the entrance. Noise-wise, mornings can be a bit lively with the tourist shuffle, but the hotel’s windows are well‑sealed, so the late‑night lull is almost meditative, especially if you’re perched on the balcony watching the lanterns light up the river.

Moving to the room, you’ll find a crisp, airy space that feels like a breath of fresh sea air. The bed is a generous size with crisp linen that feels like a cloud—though the mattress has a slight firmer feel than I’m used to, it’s still incredibly comfortable. The bathroom is a quiet sanctuary: a walk‑in shower with a glass door that lets in natural light, and a small but luxurious set of toiletries that hint at local Polish craftsmanship. I appreciated the little touches—a small jar of sea salt, a bottle of local vodka on the nightstand, and a handwritten note in Polish that read, “Witamy w Tartaczna Old Town,” which felt genuinely welcoming. Breakfast is a highlight: a spread of homemade pierogi, a selection of fresh fruit, and a steaming pot of Gdańsk coffee that carries a nutty aroma. The only downside is the limited variety of pastries; if you’re craving croissants, you might need to step out to the bakery on Długi Targ.

When it comes to the overall vibe, Tartaczna Old Town feels like a secret corner of the city that locals still cherish. The staff’s subtle attentiveness—like asking if you’d like a quick coffee run before you head to the harbor—creates a sense of belonging. The hotel’s 9.2 rating is well deserved, but I’d note that the elevator can be a bit slow during peak hour, so plan your movement accordingly. The best time to visit is late spring or early autumn; you’ll dodge the summer crowds and still benefit from pleasant weather. If you’re staying for the holiday season, be prepared for a festive buzz, but the hotel’s staff manage noise levels well, so you can still enjoy a peaceful night. All in all, Tartaczna Old Town offers a blend of comfort, authenticity, and a touch of local Polish soul. It’s not just a place to sleep; it’s a place to experience Gdańsk in a way that feels like a conversation with a friend who knows the city’s best-kept secrets.

Tartaczna Old Town Accommodations