Apartament 79 SeaView z widokiem na morze

Apartament 79 SeaView z widokiem na morze Overview

When I first pulled up to Apartament 79 SeaView z widokiem na morze at Aleja Generała Józefa Hallera 225, the place felt like it had been waiting for me. The street is the main artery that threads through Brzezno, where the old port vibes mix with the salty freshness of the Baltic. I parked in the small, free spot just behind the building – watch out for the delivery trucks that stack up after dark, but otherwise it’s a breeze. Check‑in was quick; a friendly guy with a clipboard handed me the keys, explained the Wi‑Fi password taped to the fridge, and then ushered me toward the elevator. “Enjoy the view!” he said, and honestly, that first glimpse of the sea through the floor‑to‑ceiling windows had me thinking, “You know what, this is going to be amazing.”

The room itself feels like a slice of the coast. It’s a bit on the compact side – you can’t fit a full dresser in there – but the layout is clever: a sofa that converts into a bed, a tiny kitchenette with a mini‑fridge, and a bathroom that’s surprisingly spacious for a 4‑star. The window looks out onto the endless blue, and the sea breeze that wafts in each morning is the real kicker. I found the Wi‑Fi a bit spotty at times; it’s usually fine, but there were a couple of moments when my playlist hiccupped on the podcast I was listening to about Gdańsk’s maritime history. Sound-wise, the waves are the soundtrack, but if you’re a light sleeper, the occasional traffic hum from the port at night can poke you awake. The only real complaint is the tiny, slightly uneven tiles in the bathroom – a minor detail, but worth noting if you’re a meticulous traveler.

Outside, Brzezno is a charming suburb that’s close enough to Gdańsk’s Old Town for a quick tram ride, yet far enough that you can actually hear the waves instead of the whole city’s chatter. I spent a lazy Saturday strolling along the promenade, popping into the local coffee shop that serves steam‑baked rye bread and a latte that tastes like it was made from the sea itself (they use a local oat milk blend). The parking near the hotel is decent; you can lock a bike in the small rack on the street, and free street parking works most nights, just keep an eye on the blue line that indicates the delivery zone. The best time to visit is during the late summer – the beach is bustling, the sea is warm, and the sunsets are a show. If you’re after

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